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  • I wanted to like this place, I really truly did. It's within walking distance of my house, and there's no cuisine I enjoy more than Chinese food. None of that matters if the food you get isn't even fully cooked. It doesn't taste great, but I can live with that. But not fully cooked? How the hell do they pass food safety inspections? I've tried 6 different things at this place and all of them have been mediocre at best. The sugar in my almond shrimp last week wasn't even mixed in, I could feel it between my teeth as I was eating the food. Most people wouldn't come back to a place like that after that sort of thing but like I said, it's across the street and I love Chinese cuisine. TL;DR: If it wasn't for the pink coloring I saw on my chicken, I'd give this place 3 stars. But given that I paid money for food I couldn't even eat without risking indigestion, this place deserves less than 1 star. PS: I've lived in 3 states and 6 cities. I've had Chinese food from dozens of places, and this is the first time I've ever left a bad review. That should tell you something.
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