My first time at Georges Brasserie was for Restaurant Week, so you already know it isn't going to be as great as it may be every other day out of the year. With that being said, my expectations were not met. Considering they have a limited menu for the week, it should be a lot easier for them to crank out the meals, yet our reservation took almost 4 hours! Getting anything was very difficult and we waited for a good 40 minutes just to pay.
Now the food was very good but it wasn't great. I did appreciate that I was able to get oysters as an appetizer during restaurant week! I would be interested to give them another try but their prices are high so it might be awhile...