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  • Came here last night with my boyfriend for an early birthday dinner. I had heard fantastic things about Campagnolo so I was quite excited to try it; my bf made reservations about 1 or 2 weeks in advanced. Upon arriving, the space was less romantic than it looks from the outside, and smaller too. Thank God it wasn't that packed, because I can't imagine sitting shoulder to shoulder next to my neighbours. Our server was great and very knowledgeable and personable. She told us the menu is constantly changing, with the exception of the 3 dishes they're most well known for: the burrata with roasted grapes (app), bone marrow with oxtail marmalade (app), and spaghetti al'amatriciana (main). Knowing this, we ordered all three, as well as the fried spelts as a third appetizer and the confit chicken linguini as our second main. Let's start off with the appies. The first one to come out was the smelts; the dish contained two tempura battered small fishies on top of a thin "pancake" with a couple of green beans and artichokes. This dish was very light and "spring"-like in taste. I thought it was alright. The bone marrow was next. Bone marrow is always a delicious option and I was so excited for it, but unfortunately the marmalade, for me, was just too sweet and almost ruined the dish. If it was less sweet, I can see the sweet and salty notes working together, though I think I'd still prefer without. Last appetizer was the burrata. The roasted grapes were a fantastic touch and worked so well with the burrata and toast to soak up all the garlic oil. I think I would've liked one more piece of toast with this dish as there was much more burrata in it, and having a little bit more toast would be a good vehicle to consume and soak up the juices. With our two pasta mains, the spaghetti was cooked perfectly al dente and the tomato sauce was nice with a nice spicy bite to it. Besides that, I'm not sure it was anything extraordinary, sadly... with the linguini, it was yet another dish that didn't blow me away. The chicken, sauce, and pasta were all just alright. Our bill came out to about $100 (5 dishes, without alcohol). Cheaper than I thought, but given the portion sizes and the flavours not being my favourite, this may be my only visit.
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