I came by recommendation and ordered a large cockel de camarĂ³n and a tostada de ceviche with fish. First off, props to the owner as he was the only one working and serving everyone and was doing the best he can to accommodate everyone in a timely manner. Anyways, the food portions were thru the roof. Lots of shrimp in the cocktail, and ceviche on the tostada. Mind you the tostadas are only #1. Props on that!! However, the ceviche lacked a lot of flavor, no flavor if that, very disappointing. And also, the cocktail tasted very much like cucumber only. The tomatoes, celery, etc were all cut to perfection but, all tasted like cucumber. I think the reason for that is because he did not peel the Cucumber all the way and did not remove all the seeds...... that is recommended when preparing a cocktail/ceviche dish. ...still debating if I will return as there are lots of places to try.