Went to this restaurant tonight on a recommendation from in laws and some friends. Really glad I did. Very refreshing from the regular bbq joints in the area. We walked right in at 5:30 on Monday night. No Cleveland sports on tonight. Service was respectable. Waiter told us about the dishes we had questions about. Could have stayed on the refills a little more frequently, but I won't deduct points for that. The restaurant was becoming busy quickly. I could see the need for reservations. Now onto the grub. We started with the cheese curds and burnt ends. The ends were very flavorful and with a side could have made a meal on its own. Perfect mix of fat with meat and sauce. But, we're big people, so we didn't stop there. My wife had the short rib which was dynamite. My dad had the half rack which he thoroughly enjoyed. My mom had the chicken and waffles. She was extremely surprised at how good the waffle was. Lastly, I had the half chicken with sweet potato fries and dirty grits. That meal hit on all cylinders. The sides like the grits were unique and offered something not found at other places. Would have loved to drink some bourbon, but had to drive back to Akron. I'm surprised to read some of the other reviews. When a place is new, you have to give it some time to work out the kinks. Not just a couple weeks. If you like bbq, you owe to yourself to try it. Happy Eating!