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  • Our group of 4 came for dinner around 6pm on a weeknight and didn't have to wait at all. We ordered the napa and pork dumplings, 2 x beef and tendon noodle soup, braised pork rice, grilled bok choy, and cold vegetables. We were pleasantly surprised by how good this Taiwanese place was and very comparable to the Bay Area. The beef and tendon noodle soup was my favorite dish here. It had so many noodles and it was quite chewy and long. The broth was extremely flavorful albeit a bit salty. The cold vegetables were indeed very cold. Tofu, pickled cucumber, and seaweed tasted like it had just been defrosted. Grilled bok choy had plenty of garlic on it and is a solid vegetable dish. The amount of food was perfect for 4 people. I'd love to come back here next time I'm in town.
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