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| - Amazing sushi burrito fusion. I got the chef's special (salmon, white tuna, avocado, imitation crab meat, cream cheese) and the eel. It looks small in its little case, but trust me, you can get full with just one order. The chef's special is my favorite. I liked the texture of the raw fish combined with the creaminess of the avocado. The cream cheese, along with the mayonnaise-y crab meat, overwhelmed the sushiritto (they could have put less) but for those who like that cream cheese sweet-savory flavor, you'll appreciate their no holds barred approach. The eel wasn't that great - it had a chewy texture that is different than an unagidon (eel rice bowl).
Eat the sushiritto on the day of - it's fresher that way, and rice dries in the fridge. If you're not a fan of raw fish, they also have bulgogi beef, chicken and vegetarian options.
The line is long, and this is an understatement. You will wait for 45+ minutes if you are not in front of the truck as it is pulling onto the curb.
Also, fyi - their instagram account lists its location the day of, but it can be confusing to figure out.
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