My three star review stems from the fact that we were quickly seated and the staff were warm and attentive. Otherwise it would have been two stars for the food alone. I've had many different noodle dishes (pho, ramen, udon etc.) at a variety of restaurants and this was by far the most bland and aesthetically boring.
After being told that all of their signature bowls start with a pork stock and have chicken and pork as well as other greens, fungi etc. we asked about vegetarian options (neither of us are veggies but just weren't in the mood for pork) and ended up ordering a veggie version of one of their main bowls. When it arrived it had barely any veggies - overall a big bowl of bland broth full of ramen noodles, a few pale veggies and two little tofu pieces. Heavy on the noodles, skimpy on the toppings and no real presentation. Thankfully there were sauces to add - we tried the ginger and the garlic oil and they saved what was otherwise a hopeless meal.