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  • True to my Texas upbringing, I have always been a big fan of barbeque. There's nothing more satisfying than a perfectly smoked rack of ribs or a tender and juicy beef brisket. --- Neither of these will you find at Buzz BBQ. Really lazy barbeque joints boil their meat before smoking it for a brief period to try and give it that smoky flavor. They may serve it with barbeque sauce on the side, but it is by no means a dry rub or anywhere near slow-smoked. The meat is tender, to be sure, but that's what happens when you boil the meat to death. Despite my best efforts, I could not determine what method they used to get their nasty smoke flavor, but it tastes like it was finished over a bed of burning dead animal carcasses. To me, great barbeque tastes incredible without any sauce (unless of course you are talking about Carolina style barbeque) and you add the sauce to add that little extra flavor. Buzz BBQ needs to be drowned in sauce to mask that nasty taste their meat gets from their smoking method. Oh, and in case you're not disappointed enough with the food, they'll be sure to kick you in the head with the bill - because no disastrous dining experience is complete without a double-blow to the stomach and the wallet.
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