This place was absolutely amazing. Cute spot on Baldwin not far from the Art Gallery. Our service was impeccable. They allowed us to change tables 2 times to accommodate me and a friend who had to work on our resumes while we ate (we had laptops and papers spread out and needed a table for 4 instead of 2).
We didn't make reservations but I would advise you to because arriving at this place on a Wednesday evening for 7:30 - it was packed! The patio was packed as well. It was a dainty little patio however inside it was cozy, and kind of a casual-romantic atmosphere.
What I found amazing was that the server brought us a plate of the Chef's Bistro special (beautifully presented) when we were cruising through the menu. I have never been to a restaurant where they show you a plate of the special of the day to show you (visually) what that special looks like and what it is. This persuaded us to choose that off the menu. She did the same with the dessert. The presentation for all the food they brought us was over-the-top amazing. There were moments we would drool when seeing plates of other people's food go past us! A friend of mine is a vegetarian food blogger @romeorajah and they even wrote a brief description of the Bistro Special for him on a piece of paper. Very nice!
Fresh Garden Salad with the Chef's Bistro Special $20.79 value: This looked like a piece of steakbut was actually a lot of vegetables mushheeedd together. Didn't find this to be amazing. It broke a part pretty easily and seemed it like was shaped to stay in place by hand.
SPICY 'SEAFOOD' SOUPER BOWL for $19.49.
- I asked for this to be extra spicy and man did they deliver!! This was a delicious soup with mock shrimps and a variety of vegetable and other ''seafood.'
DESSERT
Berries Basil Cheesecake: Hands-down one of the best desserts I've had. Not too sweet yet the texture, taste and mix of fruit was on point!
I just recommended this place to a colleague!