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  • Be prepared for poor acoustics.....now, on to the food.....charred octopus - yum! Heirloom tomatoes - you have our attention! My husband ordered their version of "spaghetti and meatballs" There is a reason they don't have this on the menu - we are not on The Hill in St Louis or in the North End in Boston. The meatballs were a C. The pasta was a C. The bread served with the meatballs was undercooked and smothered with olive oil. Thinking it was safe to send bread back to be toasted up (they have a wood fired oven for Petes sake)....mmmm, not so much. However, I ordered the Bronzino and it was perfectly cooked and delish. Our waitress was delightful and very knowledgable. They have a few kinks to work out (out of this, out of that - Grey Goose- really?!?!) We will try it again in 6 months to see how they're doing. There is promise here......
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