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  • We went there on a Saturday night. It was predominantly a 35+ crowd, which was fine. The service was impeccable, from the hostess, to our waitress, to the GM to the bartender, all were very kind, attentive and over all very pleasant. We were a rotating party of four (meaning we only ever had 3 people at the table at any given time) and ordered the following: steak tartar as a starter it was okay, for the main we had the fish and steak with a side of chimichurri sauce and a side of mushrooms. The steak was fantastic as was the fish. The mushrooms were a great side for the steak. For dessert we had some toffee cake I think? it was DELICIOUS! Get the cake!
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