Very anxious to try a new Mediterranean place...this did not float my boat. It did have a darling interior...Wait staff was very nice...very informative..but the food..was UNSEASONED! Ordered the Tzatziki dip and rustic Bread, also the Eggplant Caponeta with Bread, And the Grain salad. My Friend ordered the Infused Vodka Cilantro Drink. I was so disappointed with the Bread served with both dips... The waiter was right..You could share them ...if you wanted to. The tzatziki dip was nothing more than Fage Yogurt...with a tiny bit of Cucumber Skin micro planned over it. No lemon, No garlic..nothing ..NO SALT... The Eggplant Caponata was squares of eggplant ..cold...not seasoned. Tasted like it was made a couple of days ago. The bread, which was pita bread tasted flat..not grilled or warmed up. The Salad was attractive looking, it was Quinoa, Barley, Frissee Lettuce with Raisins and a couple of orange slices and a half an avocado. Such an acidic dressing..no SALT and NO Pepper. I can't understand this...it was such a good idea but it just doesn't work here... Like I said...Good Service..informative waiter staff and cute interior...Food..Just Meh!