Anybody that knows anything about pho knows it's the broth that makes the difference. I knew this was going to be good almost before I had my first taste because the broth was a nice savory color - still clear - but dark enough to know that it harbors flavor.
My lunch mate and I tried the Chinese sausage spring rolls - the fried spring rolls and also split a bahn mi sandwich. We were stuffed but satisfied. It's reassuring to know that there is another decent place in CLE for Vietnamese food - especially as a few of the old standards have been slipping lately (I'm talking to you #1 Pho).
The service was a bit confused but trying hard to please. I think this will settle down as they are open for a bit more - as long as the food stays as delicious I'll be back.