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http://www.openvoc.eu/poi#funnyReviews
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http://www.openvoc.eu/poi#usefulReviews
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  • Anybody that knows anything about pho knows it's the broth that makes the difference. I knew this was going to be good almost before I had my first taste because the broth was a nice savory color - still clear - but dark enough to know that it harbors flavor. My lunch mate and I tried the Chinese sausage spring rolls - the fried spring rolls and also split a bahn mi sandwich. We were stuffed but satisfied. It's reassuring to know that there is another decent place in CLE for Vietnamese food - especially as a few of the old standards have been slipping lately (I'm talking to you #1 Pho). The service was a bit confused but trying hard to please. I think this will settle down as they are open for a bit more - as long as the food stays as delicious I'll be back.
http://www.openvoc.eu/poi#coolReviews
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