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  • Doner Kebabs! Although this place had a huge sign that advertised its doner kebabs, I decided to be a bit more adventurous. I ordered off the traditional Turkish menu and got dishes that you don't normally see at a doner/shwarma joint. Iskender Kebab- This resembled a shwarma plate dinner with shaved meat. However, the tomato-based sauce and the yogurt complemented the flavours of the meat. However, I wasn't a big fan of the bread underneath the meat as it got soggy from the heat and sauces. Adana Kebab- Two huge skewers of meat on rice. The seasoning of the meat was not overpowering and it was made fresh, which added to the tenderness of the meat. Veggie Eggplant- Cold dish of egglant rolls with minced meats. This was mediocre. Special/mixed peta- Probably the best part of the meal. Fresh bread made in a traditional oven topped with minced beef, onions, feta, and lot more seasonings from Anatolia. I definitely recommend trying the peta here! The food is overall above average as its price range. However, the decor and environment are a bit lacking, which reminded me more of a take-out shawarma joint than a traditional Turkish restaurant. But hey, if you value the taste of the food above all else, check this place out!
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