| rev:text
| - WHERE: Inside the Bellagio Hotel/Casino.
WHEN: Dinner only! Monday-Thursday, 5pm-10pm. Friday-Sunday, 5pm-11pm. It is also recommended to make reservations during the weekend just incase it gets a little busy.
WHY: The dishes are worth the while (or at least the ones that I got the pleasure to try tonight! =D)
WHAT: So... first thing's first. I actually got home not too long ago from eating here. Right after my amazing experience in this great atmosphere, the only thing I could think of was "I'm so going home and writing a review!" So here I am, and here I go...
One of my good friends has been talking about how great everything was for the past year. So after a year, we finally got together to make it happen! Prior to getting to the restaurant, I was extremely giddy and excited!!
When we got to the restaurant, checked in, and got seated, we automatically were asked what we wanted to drink. Tangent! Before I forget, customer service was at its best! Anyways, back to my experience. We weren't as hungry, so we all decided to get an appetizer each and share. =) That's what friends are for.
FOOD: Keep in mind, the portions are small, but so worth your taste buds!
We started off with Edamame. There were 2 bowls, one with cold, salted edamame beans, and the other with a warm and cooked-in-some-good sauce (sweet chili) edamame beans. Always such a great starter!
Eggplant Skewers: One thing, I am not an eggplant fan, but I am not afraid to try it. My friend recommended I try this, and thank goodness she made that recommendation! It did not taste like eggplant at all. It tasted like bbq on a stick brushed with sweet miso and sesame sauce goodness. KUDOS!
Big Eye Tuna Pizza: Definitely not like your ordinary pizza! One of greatest things I have ever eaten! To simplify such a magnificent dish, it was smoked tuna on some type of cracker/bread (which made it a pizza). Everyone must try this! KUDOS!
Popping Spicy Crab: Why come to a sushi joint and not order at least one roll?! We made the right choice. If like uniqueness in taste, be sure to taste this roll! Who would have thought that pop rocks (candy) can enhance a simple sushi roll?! It was magical! KUDOS!
Lava Cake: For dessert (I always have my heart, mouth, and tummy ready for dessert), I was given the duty of choosing. I chose correct! To explain this lava cake, it was a small, dark chocolate-filled cake, topped with banana foam, and lychee ice cream on the side! Perfect amount, perfect taste, just pure perfection!
To sum it all up, I had a wonderful time with my friends, the staff, and most definitely the food. We also got to say hello and converse with Chef Akira Back! He is very down-to-earth and such a great chef!
I leave you with this. KUDOS, KUDOS, KUDOS!
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