If you like to share and expand your palette, this is a fun eclectic place to partake. Ventured here with a group of friends, and we tried a number of items from the menu, one of my favorites being the Brussels sprouts; an item I normally don't enjoy. The triple garlic yakisoba was another star for us, the only criticism being the amount of scallions used on the dish. The server was fun, and made some recommendations which we were well satisfied with. Will probably be back to try more items from their menu, and definitely recommend the restaurant.