I like the idea of this place, but I think it needs a lot of work. The place is pretty and clean and somewhat modern looking, but it's overpriced for what you get. For a place that sells you on the idea of nature, freshness, and healthy, it is strange that nearly everything is sold in plastic. I paid$15 for a tuna salad that came in a plastic container. At least I got a real fork to use. The salad was decent if a little overdressed. The raw Ramen added a nice crunch to the salad and reminded me of my childhood when we used to eat this terribly processed snack as a treat. Again, seems a little bit out of place in a restaurant that is selling us on the idea of fresh and healthy. This place has a lot of potential but I think there needs to be a lot more thought put into how the food is presented to customers, more attention to the recipes, and more thinking of how the parts fit in with the whole concept. There are no other restaurants in this area that focus on salads and freshness. So potentially this restaurant can do very well. But it's not a very welcoming place in the way that it is set up and looks like it's focused on takeout. There are many lovely little grocery stores in the area, and in that way this restaurant is not offering something really different and competitive. And because they are on the pricier side for what is being offered, I don't see them lasting in the fickleness of the food business.