Overall, it was a good experience. The food was safe and I didn't get sick, despite believing that my server was not too aware of the gluten free menu and modifications.
The manager (or assistant manager), on the other hand, was fantastic! When I asked for a GF menu, she accompanied my party to our table and proceeded to tell me that she was gluten free as well and that if I wanted GF fries to request them; apparently they make GF fries in a separate fryer.
I didn't order fries, but I got the boneless chicken wings (no sauce) and steamed broccoli (without pita bread). My server made a note on my order that it was to be made GF and it came correct. The only reason I say she wasn't very with it when it came to the gluten free choices is that she asked what type of wing sauce I wanted when the menu clearly stated I couldn't have sauce. Had I not have read that for myself...yikes.