Came with some friends for a mid-day snack and we each ordered a drink and individual size cake (about $13 ish total). We asked if they could be cut into fours so we could try a bit of each and were pleasantly surprised when the staff came out with beautifully plated desserts! The head pastry chef was kind to come by our table and tell us about each cake. We tried the key lime tart, yuzu coconut dome, hazelnut cube and orange ricotta cheesecake tart. My favourite was the yuzu!
Love the colour scheme of the restaurant and the open concept. Even the tea tins matched the logo colours! Will be back to try the eclairs!