Waitress recommended the Spanish Mackeral Sashimi as it was the most recent to come in. It came out looking like a murder scene. The thing came out with the whole body and head of the fresh fish still intact. Primal instincts inside of me kick in and it's no problem. Sweet and delicious flavor. They offered to deep fried the head for us. The AZN side of me kicks in and says, "Yes, PLEASE!"
Blue Fin Tuna Belly Sashimi: Guilty pleasure. Glad to know that watching Whale Wars has not influenced me here. It's Vegas baby!
Deep Fried Bacon Wrapped Pork Tenderloin: Just the right amount of wrong ;) well maybe more wrong. Highly recommend not eating this yourself. Sharing is caring.
Honey Toast: Not as rich as a Taiwanese-styole brick toast with all the fruit and condensed milk madness, but it hits the spot to top off a salty-based meal.
Table next to us had reservations... good to know. We got there fairly early around 5:30pm on Saturday, but it filled up pretty quickly. A bit pricey and menu is a bit schizo, so 4-4.5 stars.