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  • Seems like the West Coast torched sushi train has finally arrived here in the East. First claimed to fame somewhere out in the Vancouver area (or so I've read somewhere) this stuff has set ablaze the sushi food culture as of late. For all you new age folks in fear of consuming raw fish tainted with mercury, lead, worms...etc -- this may just be your calling. Our moment here was brief; cut short only by the ridiculously uncomfortable chairs (yes, they are THAT uncomfy I had to mention it. LOL). These chairs bring back childhood memories of your parents screaming at you to sit straight as a pole at the dinner table. That aside the food was alright. I can't comment too much on the freshness of the sushi as it was...well torched but I am going to assume that it is pretty good. What did disappoint was the lack of balance and mouthfeel. My sushi was very oily and I can see why. Torching mayo causes it to melt, releasing it's glorious oils (yes, mayo is made of about 75% oil hence why it's so delicious!). The oiliness combined with a heavy serving of mayo really made the dish quite delicious in a sinful kind of way. However, ultimately you don't really taste anything else; especially the fish. The sushi rice really did disappoint, it was quite novice in it's approach. A little soggy, clumpy and almost "wet" in some areas. I do have to commend them though for the good service and excellent decor (tastefully done by their forebearers -- a former chic bar in this space). I also think they offer great value for their relatively low prices. So for the purist, I would say this may not be your thing however for the ones seeking to break away from the traditions this is your calling. As for the rest of us, it's worth a visit if you are in the area and really craving for some affordable fishy thrills.
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