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  • TL;DR - Go here. Tasty itzakaya style food. You wont regret it. After reading all the reviews here I was expecting a line outside on the frosty Monday evening I went to Kazu. I must have just timed my arrival at 5:30 perfectly though. The hostess at the front door and some of the other team greeted me with a warm "Irashaimase!" and I got the last seat at the bar. It's a very tight space with very few seats (12?) which really adds to the intimacy of the place. I loved sitting at the bar as you can get so caught up in watching the chefs prepare all the dishes. Based on the advice that some of the other reviewers gave I ordered the pork cheeks, the salmon tuna bowl, and one of the daily specials; grilled octopus skewers. The grilled octopus skewers were deliciously charred and sticky with the sauce they put on it. The pork cheeks are presented as a kind of spread around the outside of a plate with some grilled tortilla slices. For an idea of the taste, think Japanese rillete. I LOVE RILLETTE so this dish was a hit with me. The salmon tuna bowl was a surprise for me. A tasty tasty surprise. This came out in a large udon style bowl with rice as the base. On top of that were the little chunks of tuna and salmon with some shredded lettuce dressed in in a sweetish sauce. And on top of all that were the crispy noodles. I got instructed by one of servers to mic the whole lot up with the spoon that was provided. The end result was each mouthful had a nice blend of sticky rice and meat and crispy crunchy noodles and lettuce. My description doesn't do it justice, but trust me, it was delicious. I saw a couple of people eating the sake ice cream. It looked awesome, but after soloing three dishes I was stuffed to the gills. Not even ice cream room. The fact that I had a pint of Sapporo, which they have on tap, probably did me in. At the end of the day I would thoroughly recommend visiting Kazu.
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