Ten. I can only assume the name comes from the fact that they are pretty much right at the base of Hurontario AKA Highway 10 where it meets Lakeshore in Port Credit.
I didn't come here for dinner but rather a birthday party that was being held upstairs in the lounge area. The upstairs also shared a long table in which another party was having dinner but pretty much all the upstairs bar belonged to us.
My friend was having her 30th birthday and when I asked her if I could get her a drink she said she covered the bar. She had quite a few guests, maybe 30+ and she had taken care of all the drinks and finger foods. The staff there I found were very nice, friendly and professional. It felt like there was nothing we really needed at any point and whether or not we went to the bar to order drinks or if they came up to us to ask us if we wanted anything there was really no time I felt wanting.
The food kept coming out as well and quite a variety of it. Trays of chicken satay (with peanut sauce), samosas, spring rolls, sliders, and more just kept coming out and honestly it was often and there was always food to be had. Glasses and trays were being taken away so fast there was always room for more in this ongoing cycle of clearing empty plates and bringing out of more full trays of food.
While I didn't have to pay for anything that night as my friend took care of everything, I still found the service friendly and efficient. I didn't have to ask for refills really and whomever was serving already knew what I was drinking so I didn't even have to tell them what I was having.
It was a busy place and it seemed pretty lively. Being on the second floor we could see the main floor bar and the main dining areas and the place was quite busy but the upstairs being a completely separate from the restaurant was well kept and the staff kept everybody quite pleased.
There wasn't a coat check or a place to hang our coats so just like a house party we used one of the seats and everybody just put their jackets there. It was an enjoyable evening and the venue made sure everybody was well taken care of.