This place used to be a Johnny Carino's. The exterior and some parts of the interior are clearly from its formerly Italian restaurant past. But, the inside has been pretty impressively remodeled into its current iteration as a Mexican restaurant.
I passed on the house margarita because the drink menu said it used the Island Oasis mixer. Instead, I opted for the Ultimate Margarita with Don Julio Blanco and fresh lime juice, on the rocks. It was really good and definitely worth the $6.99 price tag.
We also ordered the cheese dip ($4) and our kids went with the mac and cheese with fries and the other was the taco and enchilada. The kids meal seems a bit steep at $5.99 and then I was reminded it included a drink. So, not bad there.
For the grown up entrees, I ended up with the chicken and spinach enchiladas ($9.99) and my wife went with the tacos al pastor ($11.99). I loved my entree. The chicken was tender, corn tortillas tasty and the poblano pepper sauce was just great. My wife's 3 tacos seemed a bit on the small side and didn't seem like a full entree - instead, it looked like a starter with an entree price tag.
Our bill was $48 before tip. Service was attentive and we'll most likely be back.