Went for 29 after 9 so I can only comment on that menu, but it was overall a lovely experience. If you're not really the meat type (like me) you'll find this place a bit boring food-wise, but I guess it's worth a one time visit.
The pickles lived up the to hype, they are easily the best I've ever had and I struggled to leave one on the plate so as not to look crazy. The coleslaw was coleslaw and appetizers were alright, not extraordinary, note that the salmon tartare is an incredibly tiny portion!
I had the lamb which was cooked to perfection, super tender and had a nice charcoal taste although it was extremely salty. The sauce that came with it was irrelevant. My boyfriend had the ribeye which he says was really good (still a bit salty to my taste I'd say). Monte Carlo potato was awesome, fried onions were a fun addition.
So it's a nice place for a late night dinner or special date thing, wouldn't go for the regular price.