It is rare that a restaurant completely blows me away. This place was an unexpected amazing experience. The atmosphere/vibe of the place is very laid back and relaxing. The menu just blows your mind with Peruvian-Sushi fusion dishes. There are so many excellent dishes I don't even know where to start. The shrimp tempura appetizer left a memorable impression as did the pork belly.
The star dish had to be the miso-glazed sea bass skewers. They were amazing and I could have made a meal out of just the skewers. The nigiri was super fresh, well presented and a large variety. I am not a big sushi roll fan but this place delivers some of the most inventive rolls I have experienced. Absolutely delicious.
We even indulged in desserts. The chocolate ganache was so rich and flavorful. I ordered the banana split which was weirdly wonderful. Carmel soaked bananas with popcorn and the smoothest ice cream you have ever had.
The place was busy so the service was a bit slow but honestly we didn't mind as the atmosphere is so relaxed. Do bring your wallet, the meal is not going to be cheap but it will be memorable. I highly recommend this place if you want a unique sushi experience.