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  • Diced pear and pesto with ribs. Not traditional but these guys do seem to do bbq right. I was there for brunch oddly enough and I tried the ribs. Thought it was excellent. We also shared the nachos with beef brisket (which came with a runny egg and guacamole). The brisket was fatty and tender, which I found lacking in most bbq joints in TO. My friend had the grilled mozzarella sandwich which she said was quite good as well. Will definitely be back.
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