Heard all the hype and had to check it out for myself. I am glad I did. We showed up a little early and had drinks at the bar - both delicious. We were sat upstairs at a lovely table overlooking the dining below and we had a great view of the entire place. Our server, Sam, did a great job getting us hooked up. Our meal was delicious! We started with both pig appetizers, because pig. We were not disappointed. I could have eaten 10 plates of just those. We didn't. We each had a salad, which was good, not amazing but good (beet salad for me). We shared the dirty pasta and I was glad I had read on here that the portion size was huge, because 2 plates of that would have killed us. We would have died delicious deaths, but would have missed out on dessert. The real star was the pasta, but we weren't sad by any of it. Food and service were great. We will definitely try this place out again!