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  • Just reaffirming my former 5-star review with some added items that I tried recently. Ordered the brisket and pastrami plate. The bark on the pastrami is crazy. Thick, salty, peppery. In terms of tenderness, it is on par with Katz's pastrami in NYC. It is saltier than theirs. On its own, the saltiness was a little much. But eating it with the potato salad or white bread mellowed the seasoning and you're just able to enjoy the tender, moist goodness of the beef. The fatty brisket that I ordered along with it was, again, amazing. I also ordered the smoked pecan pie. Get it. Get it now. Get it to go. It is, I believe, one of the best pecan pies I've had in my life. The crust is flaky and buttery and hold up to the flavor of the filling. The filling is sweet but not sickeningly sweet like in other pecan pies. It's sticky without being over-heavy. The pecans on the pie add great texture are excellent on their own. This is a world class pecan pie. Also had the sausage for the first time. Love it. Nice, thick casing. A crazy snap when you bite or cut into it. Just enough jalapeno to make it interesting. It is thick and juicy and porky. Another superlative dish from a superlative establishment.
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