En Fuego, located inside the Doubletree Resort, is best known for its great buffet breakfasts (06:30-10:00), but we just tried it out for dinner and were not disappointed. The decor is up-scale, and since there were only four other customers on a Sunday night, the service was great. The wine list is a bit pricey but agreeable.
Don't expect exotic new cuisine, but the staples were all right on target. There's a variety of tapas such as jalapeno-bacon-wrapped shrimp as appetizers, and the entrees are classics such as Delmonico steak, chicken breast, char, and a seafood medley. We had the lamb chops and the pasta with spinach and mushrooms and both equaled anything we've eaten in the valley. The former came with broccoli sauteed to perfection and an excellent butternut squash risotto. We also enjoyed the chocolate romance for dessert.