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  • Had a very nice date night here with my hubby last night. We got to the restaurant early - around 6:00 and there was plenty of table seating but we chose to sit by the bar. Very glad we did! It was a lively place to sit with most of the food prep being done in front of us. We started with a cocktail & beer while we looked at the menu and salivated over the many dishes being prepared in front of us. We decided on the Nacho Libre, New England Style Seafood Chowder and their pizza special for the night - a pal zone - part pizza, part calzone. The Nachos were to.die.for! So good! Nacho chips, Mexicana Cheddar, tequila braised brisket, avocado crema, & tomatillo salsa - I was licking my fingers for sure! I had only a few tastes of the Chowder as my husband was devouring it! We chose the pizza special of the evening because it sounded good and an interesting concept - part pizza, part calzone. The pizza part - Margarita was the best part of it. The Calzone part I was excited about cheese & spinach - but it was REALLY heavy on the ricotta cheese - too much for my liking. We sat for a while and saw the restaurant fill up quite quickly and saw many more dishes we would like to try - The Magic Treat - Classic Jiffy pop popcorn, truffle butter, sea salt, Parmesan Reggiano smelled amazing! When I'm not quite so worried about my calorie & fat intake I will be back for the Poutine for sure - Shoestring Fries, Belwood County duck confit, local cheese curds, foie gras sauce We will be back to this restaurant soon!
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