About: http://data.yelp.com/Review/id/HVZRmU6-IHhpGyk4T1KjYA     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

AttributesValues
type
dateCreated
itemReviewed
http://www.openvoc.eu/poi#funnyReviews
rev:rating
http://www.openvoc.eu/poi#usefulReviews
rev:text
  • An incredible dining experience! The staff was friendly and helpful with suggestions. A clean, modern atmosphere with a view to the open kitchen. We started out with the bone marrow escargot. The bones were served cut in half with a parsley garlic topping. We ate the escargot on toasted brioche and foccacia. So rich and buttery with the bones marrow. For our main course we shared the poutine with duck fat truffle gravy and cheese curds along with a burger with cheese curds and a fried egg. The poutine was so rich with enough gravy to cover the fries, but not so much that it was soggy. The burger was juicy with the fried egg and spicy from the arugula. We enjoyed a decadent dinner and would go back in a heartbeat. I'd love to try everything on the menu!
http://www.openvoc.eu/poi#coolReviews
rev:reviewer
Faceted Search & Find service v1.16.115 as of Sep 26 2023


Alternative Linked Data Documents: ODE     Content Formats:   [cxml] [csv]     RDF   [text] [turtle] [ld+json] [rdf+json] [rdf+xml]     ODATA   [atom+xml] [odata+json]     Microdata   [microdata+json] [html]    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 07.20.3238 as of Sep 26 2023, on Linux (x86_64-generic_glibc25-linux-gnu), Single-Server Edition (126 GB total memory, 87 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2025 OpenLink Software