Sat in their lounge so my friend and I only didn't try their entrees but their appetizers were some of the best I've ever had.
We had the rajas poblanas, tostada de atun, camarones a la diabla, guaraches de pulpo en su tinta, and el golondrino.
The rajas poblanas is very creamy and cheesy with lots of onions and chunks of chicken. Love the cherry consistency of the flour tortillas that accompany the dish. I was told this is one of their heavier appetizers. I must say that it is quite filling.
Tostada de atun has an amazing avocado cream and the tuna is tender and flavorful.
The guaraches de pulpo en su tinta has an amazing sauce with an arm of octopus. Octopus was firm and the piece was bigger than expected.
El golondrino has very tender lamb with a mild to moderate gamy flavour.
Very relaxing and classy atmosphere. Great place to sit and chat with friends.