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  • I had a really pleasant experience here at Forage Public House. I went with my Mom when she was in town and both of us wanted to try something different and local. I had had this place on my bookmarks list for a long time and it felt like a good fit. The restaurant is really pleasant and nicely decorated. The tables and booths are both very comfy (and are not torture like some place's seating). I really like the large windows that run down the entirety of one side of the place. It lets in a lot of natural light while letting people look out at the street which is fairly pleasant. The service was great. The gentleman who was our waiter was funny, friendly and had a warm personalty which I really appreciated. The only downside was that he didn't really 'know' the menu. He had to go back to the kitchen to ask the chefs questions about the menu that I think any waiter who is familiar with the menu should already know. He could be new, but I doubt it. His attitude did make up for his lack of knowledge though--but I'm deducting half a star for the purposes of this review. We also ordered a variety of foods from the menu including the stuffed eggs, rabbit loin, mushroom fettuccine and the key lime tart. The hands down winner of the evening was the key lime tart which might have possibly been one of the best I have ever had. They really put a surprising twist on it that I won't spoil here but I guarantee that it's yummy. The other half star that I'm deducting comes from the rabbit loin, which I ordered. The dish was very pretty and well composed but it was overcooked and the rabbit itself was salty. I ate about half of the rabbit and all of the additional stuff on my plate. Even so, I really do think this was a fluke and that this place is probably very nice. I would absolutely come back when I feel like shelling out for a nice lunch or dinner.
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