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  • So I decided to visit here because the last time I visited was in KY and had see. How nice the CEO seemed when on 'NEXT BEST BAKER'... and also because they had done increases in portion sizes ... however I was disappointed greatly. I first came in and was handed a menu and my daughters and I scanned and sat in the waiting area. ...I saw that the prices were outrageous... but figured must come with the portion increase .... Sono turn to order and the girl who first greeted us was gone and a guy stood there ... I say hi I'm ready to order and this guy looks at me like I just interrupted a conversation he was having with the president !.... however he was standing there alone. ... and he stares at me and finally says 'did u not speak with our Carry-out host'... I had to catch myself not to say something snide... so i said she went in back ... so he says he will go get here ... he stands there for a good five minutes gossiping with another host that came up before he leaves and she then asks the same question .... BELLS going off... so I then I finally get to order and once ordered for carry out the price for pasta primavera and a dessert is $31.00... $9.00 for there lemoncello bread pudding dessert and it tastes like yeast bread with a lemon simple syrup poured over it ... and the past primavera for which was $20 for the dish... barely had any vegetables or meat in it for which I substituted the chicken for shrimp ... to only get 5 shrimp and a mess of boiled angel hair pasta was about a table spoon of peas... 3 bell peppers... 2 scrapes of zucchini... and 4 mushrooms ... and about 3 cups of Angie hair ... and the sauce was limited to a corner of the dish and no where else on the pasta... so ultimately the portion was bigger but the portion of what !... not the pasta in its fullness with the meat and the vegetables!... so I gotta day now I remember why I favor Olive Garden and Bucca De Bepo... because price if spent high should be spent well De Beppos!...and if at a decent price Olive Garden !
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