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  • A friend recommended coming here, but i've definitely had many better places. First of all, the GIANT sign outside the door that advertises $16.95 for AYCE is for the most basic option only. The next option is $20.95 and $24.95. Personally, there's not much options. They're all pretty basic compared to other restaurants. It was extremely slow on a saturday evening. Doesn't seem like many people eat here, so there's no wait. What did bother me was that with a whole place thats practically empty, they wanted to seat us next to a table with people. Like couldn't we have sat at least one extra table over so its not so crowded in one corner? And we asked for more than one salad bowl because the guys eat ALOT of salad, but they refused and kept saying that their salad bowl is huge. So I guess they prefer making many multiple trips to give us salad refills. Some of the meats are good. I did like the beef brisket, but it was a bit more on the fatty side cause it had a lot of fat. The bulgogi and angus rib finger were very similar. Soft texture but good marinade. Pork belly is very thick and dry. Everything else was ok. Potato salad is good. But was very sad that they don't have rice paper which is a staple for me when eating korean bbq. I don't like their bbq grills either because they stick easier, and when fatty oils slide through, giant flames jump up from the table. And they get burnt faster too. They did come by a few times to cut our meat for us. Thats about it. And they automatically charged us 15% tip even though there was only three of us. So im assuming that they charge automatically charge you 15% tip for everyone, small or large groups. Overall, I'd rather eat elsewhere. Plus they have no ventilation in there so it gets really hot.
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