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  • Frikken dope. Best ramen I've had in Cleveland. Both the miso broth and the tonkatsu broth are fantastic and the noodles are a good chew, definitely not soggy. They're generous with the toppings and the portions are great. Their spicy sauce is homemade and is pretty much a fresher Lao Gan Ma (the quintessential spicy sauce). They offer predominantly noodles here (add a dollar if you want udon instead of ramen) and four soup bases to choose from, no momofuku-y addendums like steamed buns etc. The only reason they don't have the fifth star is because there's no air conditioning in the establishment which honestly adds to the noodle house experience but that might change in the days to come.
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