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| - Ah, Vegas. Revisiting the past again. I actually ate at Firefly for the first time years ago when my wife and I were visiting with our friends and were guided here by an old high school friend that lives in LV now. Prior to eating at Firefly, my wife and I had never had Tapas. Being in town for CES last weekend with the same friends that came the first time, they requested to revisit Firefly for a dinner and we obliged.
When my wife found out that they wanted to come back, she had a feeling of discomfort associated with the restaurant that should couldn't really place the reason behind at the time. But as soon as we walked in, it came back to her; she didn't like sitting at the lounge table. For those of you who have not been before, be aware that there is a bar, a set of normal tables with chairs and booth seats, and then a number of tables surround by low couches that require leaning over a lot to eat. We requested a normal dining table this time to appease her, and it made all the difference.
When we arrived on Thursday night after our first day at CES, it was already pretty hopping. We put our names down for a table and went to the bar. I remembered having the Sangria last time, but didn't remember how good it was. I asked the bar tender if I could try the red wine Sangria (effectively ordering it), but then he actually made a mini version of the drink with fruit bits and all for me to try it. I then asked to try the white and champagne Sangrias (meeting more and more resistance each time, understandably) before ordering the champagne version. The fact that he was wiling to let me sample all three was greatly appreciated. Great bar tender. My wife ordered a Mojito (so-so), and then a couple caramel apple martinis because they blew her away. Highly recommended.
Soon we were told a table was available for us and we sat at a comfortable, standard table. Here is what we ordered (that I can recall) and our impressions:
Shrimp ceviche - Nice shrimp, but way too citrusy (sour).
Stuffed dates - A great blend of sweet and savory (dates + bacon).
French Fries - A great filler. Shoestring with Parmesan and herbs. Ask for aioli to dip in.
Manchego Mac 'n Cheese - A favorite for my wife (the mac 'n cheese connoisseur). Very good and cheesy.
Terra y Mare Skewers - Tasty and good quality filet, shrimp, and chorizo.
Chicken and Chorizo stuffed mushrooms - Sizzling awesomeness. They're hot when they first come out, so be careful.
Lamb skewers - Very good and tender.
Fried calamari - I don't like squid, so I didn't really partake, but the other three said it was very good.
Camarones a la diabla - Shrimp with a nice kick and a smoky sauce. Good stuff.
Chocolate Tres Leches Cake - Amazing! Melts in your mouth. No chewing necessary. Super soft and moist. Drooling...
With the 10 entrees and multiple rounds of drinks, you'd think the bill would be nuts, but it was around $150 total, which is perfectly reasonable for 4 people given the quality, variety, and quantity. I recommend you check this place out if you want a great tapas experience. There's a nice cigar bar in the same strip mall, too.
Summary: Great food. Very reasonable prices. High quality. Full bar. Lots of parking. Place gets hopping at night, so come early or plan for a wait. Great bar service and drinks. Lounge seating and normal tables. Lounge seats require leaning forward a lot. Highly recommended restaurant.
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