I gotta compare this place to Barque and Lou Dawg's, and frankly, it's just okay.
The pulled pork is served fairly naked, so we asked for extra sauce on the side to wet the meat. The baby back ribs were a bit tough, although there were plenty (I'd say 6 bones) and well sauced. Onion rings were delicious-crisp and huge. Ceasar salad is passable. Sweet potato mash is more like a puree, but tasty nonetheless.
I think next time I'll try some of the other meats and the other sides. Looking forward to the macaroni and cheese.