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  • The King and I is really close to my house so I try and frequent the place whenever I have a Thai craving (at least once a month). I usually go with the Singapore Noodles with shrimp, BBQ pork, onion, carrot and egg. The most unique thing about this dish is the incredibly thin noodles. Whenever I describe to a friend that they're just a little thicker than human hair, I get odd looks. But I like my noodle THIN, thank you very much. The BBQ pork was almost inedible this time, something I plan to point out next time I'm there. The spring rolls are always good but pass on the egg rolls. I also love the Pad Se Ewe on occasion. I was happy to see it crowded there on a Saturday afternoon, as this is not usually the case. Not my best meal but I'll share my feedback and hopefully next time will be an improvement.
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