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  • We had a fantastic meal in January at Keriwa Cafe. The confit pork belly was an absolutely delicious way to start off my meal followed by soul warming bison brisket, with a sauce resembling a gravy. My partner's pumpkin soup starter was wonderfully flavourful followed by the feature entree duck breast which was very nicely prepared, but wasn't as memorable. Dessert of minced meat pie with an incredibly flaky crust was sensational - and I don't even like minced meat! This was definitely the best meal I have had in a very long time! - HIGHLY RECOMMENDED!
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