Came here for Saturday Brunch. Easy to find parking, and the place didn't get anywhere near crowded during our time there. In fact, it looked like we were the only ones in the whole restaurant until around 11:30.
Food wise, it was okay. I got the shrimp and polenta. It was good, but came with a lot of maple sauce that was very sweet. To be fair, the description i the menu did warn me. It's not something I would get again. My friends got the breakfast tacos (which looked delicious! With a really thick piece of bacon on top) and the eggs benedict. Coffee with free refills was $3.
They also had a table full of a few kinds of donuts that they said the chef baked fresh that morning. They were really good! A perfect combo of fluffy and cakey and the glaze on top was thick with good flavor! We split a vanilla sprinkles one for $2. Would definitely recommend the donuts!