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  • First time trying this place and it was overall pretty decent. It is a mid-level steakhouse with typical American fare. The bar area was very bright (to many bright lights in my opinion) and busy. The BLT salad was terrible. It was like that Costco mixed green salad that the cafeteria served in elementary school. The salad showed up before the server even sat down my silverware and was completely drenched in salad dressing. Tip: Ask for all dressing and sauces on the side. The only thing worse that the salad was the service... One bartender was slinging drinks like a champ, the guy working with her completely left her hanging! Nevertheless, the meal continued :/ The worst thing in the world that could ever happen happened ... (Dramatic Pause) I actually had to send food back to the kitchen (glug, knife through my heart) I absolutely pride myself on not sending good back to anyone's kitchen but my medium rare steak came out with hoofs on still breathing, so rare. The server didn't even attempt to argue, and rushed the plate back to the kitchen. The refired steak was slightly better than the first but still not really delicious. I want to like this place ... I feel like it has potential.... So one star for the lady bartender and one for hope.
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