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  • Toca, you won my heart! Walking up to the 2nd floor of the Ritz, you find Toca with a Euro decor to greet you. Not plush but neat. Music is hip. Great place to bring a special someone for sure. On Sundays, Toca just introduced a Tapas menu $45 will include unlimited cold and hot tapas. You also receive a main course and dessert. What a deal. Now let's see how it tastes. Each course is served on a sheet of slate stone. Cold tapas: Tuna tartar - fresh firm tuna cubes that go so well on top of a bed avocados and spices puree. Best tuna sashimi eaten in Toronto! I had a 2nd order. Grilled Foccacia - with figs and italian meats. Savoury, so tasty. Crab salad - Less sophisticated than the other 2 - finely chopped and mixed with Mayo. Not too rich, not too salty (as typically so when done this way). Spread on the crustinis or the fresh-baked bagettes. Hot Tapas- Frie Gras Croquettes - You get one (size of a thumb). Good but nothing special. Stew Pearl Potatoes, Chrizo, Peas and Eggs - nice combo of ingredients. Very yummy and best of the 3. Vichyssoise - Rich and cremy. probably good but not a fan. Main Course - Seared Branzino - a fresh water fish with delicate texture. Capers, lemon and thyme flavour accentuates the fish. Brussel sproat leaves complete the taste. Excellent Fish! Dessert - Pear Frangipani - So full already. Poached pear on filo pastry. 3 small Marscapone cheese spheres can be added or not. Overall, service is top notch - Classy, knowledgeable, not pushy. Toca, you won my heart and my 1st 5 star rating ever!
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