Interesting spot. Reminds me of a California beach house. I can see Zack Morris and company hitting the bar at this place.
Aside from the look of this place not much else to keep a customer interested. I ordered the cold lobster roll and a corona . The roll was a hawaiian sweet roll. The lobster was pretty bland and didn't have much mayo. It came with a side of white milk that they called butter. Not sure how that's possible since it was flavorless. I asked for Mac and cheese for a side . It was tasty but the macaroni was a little undercooked, and this is from someone who likes his pasta al dente.
The staff was somewhat attentive but not what I would expect for it being as empty as it was during lunch. The bartenders even had time for some horsing around with each other. No conversation was had beyond the food and drink.
Lastly the prices are pretty average for Scottsdale but still overpriced for the quality of food and service. Ive been here more than once and say the biggest problem is consistency. I'm not too sure if I would return.
Tip: Avoid weekends if you don't like crowds or noise. They blare music during "brunch."