Came here on a Saturday night for our weekly date night. We sat outside on the patio and received quick service. Very friendly staff. The food was amazing. We had one of the specials, which was venison and bone marrow, with romanesco. We also ordered the open face meatloaf sandwich. Both were great, creative dishes. It is great seeing a chef who takes so much pride in the food he prepares, even when it is meatloaf (which was no ordinary meatloaf). Every dish that cam out of the kitchen looked unique and we will be back to try more. I would highly recommend this restaurant.