Simple vegetarian oriental plates in a spacious and comfortable setting emphasized by their large windows looking out at the cultured Augusta Avenue. A specialty for both summer lunches and wintery blizzards is the $8 "King's Wonton Noodle Soup" - a hearty broth with deep green bok-choy, sliced mushroom, thin noodles and plenty of wonton. Some things look wierd but it all tastes remarkable, and I go there not because I am a vegetarian.