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  • 4.5 stars for my most recent Saturday brunch with out of town relatives. First off, the restaurant is absolutely gorgeous yet homey. Truly feels like an urban farm. The booth they sat us in was spacious and comfortable, always appreciated for a relaxing brunch. Ordered a Bloody Mary, which had the perfect amount of kick and I'd have probably ordered two more if I wasn't with family! The brunch menu had so many awesome-sounding breakfast, sandwich, and salad options that I had a difficult time deciding. I ultimately went with the shrimp and grits, as it is one of my all time favorite dishes in general. I have to say I am a purist so I was a little unsure about the braised pulled pork and soft-poached egg on top - almost asked for the dish without the pork but decided to try the dish as it was meant to be. Glad I did, because the slight saltiness of the pork took the grits to another level and was so tender that it seemed to melt right into the grits. With the soft-poached egg yolk stirred lovingly into the grits, a beautiful velvety texture was achieved. And, of course, the shrimp were cooked to perfection and had a nice smoky flavor hint from a good char. Overall, one of the best shrimp and grits dishes that I've had. The service was very friendly and accommodating (my mom wanted the Caesar salad without anchovies and with plain grilled chicken and they had no problem making the changes). The service was just a little slow for the number of people in the place - seemed to be kitchen/bar issue as our waiter was very attentive. That is really my only "complaint". I am sad to be moving away from Cleveland soon as Urban Farmer would definitely enter my rotation of regular spots in the city!
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