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  • Came to Fourk for lunch today, I work right down the road and have driven by here as they have re-modeled it. A co-worker and I ordered the Lobster Empanadas as an appetizer, and they were taken out of the fryer to early and were still soggy. I order the meatball hoagie and it was pretty good, only complaint was that it was drenched in sauce and ended up everywhere. The meal came with fries, which were fried well but they do the thing that Ruby Tuesday used to do and bring out a small thimble of ketchup to you when you ask. Co-worker got the pork sub, which came as a seasoned pork with no sauce. He stated it was good but requested BBQ sauce for it. The service was just fine our server was prompt and polite which is all you can ask, and the inside of the restaurant was clean and well kept. Overall it was a nice vibe, I could see going there for dinner but it was a bit pricey for the quality of food that you get.
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